Mountain House

Granola with Milk & Blueberries

Dehydrated milk is milk that has had most of its water removed, making it lightweight and easy to carry. When you're backpacking, you can simply add water to rehydrate it, allowing you to enjoy milk in your meals or drinks without the bulk of fresh milk. It's perfect for cooking, adding to cereals, or making creamy sauces on the trail.

Each container of our dehydrated milk contains [insert number] servings. This means you can easily plan your meals for your backpacking trip, ensuring you have enough milk for your needs without carrying excess weight.

Yes, our dehydrated milk contains allergens such as milk, wheat, and tree nuts/coconut. It's important to check the ingredient list if you have allergies to ensure it's safe for you to consume. We recommend consulting with a healthcare professional if you have any concerns.

Dehydrated milk is an excellent choice for alpine starts because it’s lightweight and easy to prepare. You can quickly rehydrate it with hot water for a nutritious breakfast or a warm drink before you head out on your climb, giving you the energy you need to tackle the day ahead.

Dehydrated milk has a significantly longer shelf life than regular milk, often lasting several years when stored properly. This makes it a great option for long-term storage or for those who enjoy outdoor activities, as you can take it on multiple trips without worrying about spoilage.

Absolutely! Dehydrated milk can be used in any recipe that requires regular milk. Just rehydrate it according to the instructions, and you can use it in baking, cooking, or even in your morning coffee, making it a versatile addition to your outdoor cooking supplies.