Coghlan's

Cast Iron Double Broiler

Pre-seasoned cast iron cookware has been treated with oil and heated to create a natural non-stick surface before it reaches your kitchen. This means you can start cooking right away without needing to season it yourself. It also helps prevent rust and enhances the flavor of your food over time, making it a great investment for any cooking enthusiast.

To use a broiler, place your food on the flat surface of the broiler and position it close to the heat source. This method allows for quick cooking and browning. Make sure to monitor your food closely, as broiling can cook items rapidly. It's perfect for achieving a crispy finish on meats and vegetables.

The grease escape feature is designed to allow excess fat and oil to drain away from your food while it cooks. This not only promotes healthier cooking by reducing the amount of grease in your meals but also helps prevent your food from becoming soggy or overly greasy, ensuring a delicious and crispy result.

Absolutely! Cast iron cookware is renowned for its ability to withstand heavy heat, making it ideal for outdoor cooking over campfires or barbecues. Its excellent heat retention and distribution ensure that your food cooks evenly, whether you're searing steaks or baking bread.

Cast iron broilers are particularly recommended for outdoor cooking scenarios, such as weekend camping trips. They are designed to handle high temperatures and provide even cooking, making them perfect for grilling meats, roasting vegetables, or even toasting bread while enjoying the great outdoors.

To maintain your pre-seasoned cast iron cookware, avoid using soap when cleaning; instead, use hot water and a stiff brush. After cleaning, dry it thoroughly and apply a light coat of oil to keep the seasoning intact. Regular use will enhance the non-stick surface, making it even better over time!